Crock Pot Ham and Vegetable Soup Recipe | Yummly

Crock Pot Ham and Vegetable Soup

HOME MADE HOOPLAH
10Ingredients
7Hours
150Calories
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Ingredients

US|METRIC
  • 12 cups water (divided)
  • 8 ounces great northern beans (rinsed and drained)
  • 1 pound smoked ham (already cooked)
  • 1 cup celery (chopped)
  • 1 cup carrots (chopped)
  • 4 tablespoons oregano (fresh and chopped)
  • 1/2 teaspoon black pepper (or to taste)
  • 8 ounces green beans (cut, fresh or frozen)
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon salt
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    NutritionView More

    150Calories
    Sodium57% DV1370mg
    Fat5% DV3g
    Protein33% DV17g
    Carbs5% DV15g
    Fiber24% DV6g
    Calories150Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol35mg12%
    Sodium1370mg57%
    Potassium580mg17%
    Protein17g33%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A70%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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