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Ingredients
US|METRIC
4 SERVINGS
- 1 ham bone (with meat attached or a ham hock)
- 2 stalks celery (with greens attached, chopped)
- 2 large carrots (peeled and chopped)
- 1 large onion (diced)
- 60 oz. Great Northern beans (drained)
- 2 bay leaves
- pepper (to taste)
- water
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium1870mg53% |
| Protein35g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber32g128% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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