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Ingredients
US|METRIC
8 SERVINGS
- 4 russet potatoes (medium, diced, about 3 cups)
- 1 1/2 cups cabbage (chopped)
- 1 small onion (diced, about 1 cup)
- 1 leek (diced about 2 cups)
- 2 carrots (diced, about 1 cup)
- 2 cups diced ham (I used my leftover Thanksgiving ham)
- 2 bay leaves (small)
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1/4 tsp. ground nutmeg
- 64 oz. beef broth
- 1/4 cup chopped fresh parsley
- 1/2 cup sour cream
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1800mg75% |
| Potassium860mg25% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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