Crock-Pot Ham

JESSICA GAVIN
8Ingredients
4Hours

Ingredients

US|METRIC
  • 5 pounds ham (2.25kg fully cooked, boneless or spiral cut)
  • 1 cup pure maple syrup (240ml)
  • 1 cup pineapple juice (240ml)
  • 1/4 cup dark brown sugar (40g, 1 ¼ ounce)
  • 2 tablespoons Dijon mustard (30ml)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves (optional)
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