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Crock Pot Ground Beef and Hash Brown Dinner Recipe
THE SPRUCE EATS11Ingredients
7Hours
1490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 1/2 lb. lean ground beef (such as chuck or round, 85% to 90%)
- 1 medium onion (chopped)
- 0.87 oz. brown gravy
- 15 oz. cream style corn
- 1 1/2 cups shredded cheddar cheese
- 20 oz. frozen hash browns (slightly thawed)
- salt
- pepper
- 10.75 oz. condensed cream (celery, mushroom, or chicken soup)
- 1/2 cup evaporated milk
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat56g280% |
| Trans Fat0g |
| Cholesterol325mg108% |
| Sodium1400mg58% |
| Potassium1770mg51% |
| Protein56g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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