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13Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 1/2 lb. potatoes (diced large, unpeeled)
- 3 carrots (peeled and sliced)
- 1/2 onion (diced)
- 5 whole garlic clove (skin on)
- 1 can diced tomatoes
- 1/2 cup beef broth (or water + 1 bouillon cube)
- 1 tsp. salt
- 1/4 tsp. cracked pepper (fresh)
- 1 tsp. oregano
- 2 bay leaves
- Parmesan (optional)
- parsley (optional)
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium870mg36% |
| Potassium1360mg39% |
| Protein28g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joanna Sapienza 5 years ago
Not great, not terrible. Just kind of okay. I added some paprika, salt and red pepper flakes and topped with pecorino romano cheese the following day to leftovers and it was better.