Crock Pot Green Curry Chicken

EAT, LIVE, RUN
16Ingredients
45Minutes
360Calories

Ingredients

US|METRIC
  • 1 eggplant (small, peeled and diced)
  • 1 green bell pepper (diced)
  • 2 cups green beans (cut into 2″ slices)
  • 1/2 acorn squash (or whatever squash you like…sweet potato would also work, peeled and diced)
  • 1 yellow onion
  • 2 fresh ginger (″ knob, peeled and minced)
  • 1 pound boneless skinless chicken breasts (cut into bite sized pieces)
  • 13 1/2 ounces coconut milk
  • 3 tablespoons green curry paste
  • 1/2 teaspoon cayenne pepper
  • 3/4 teaspoon salt
  • 1 teaspoon fish sauce
  • 1 teaspoon sugar
  • 1 lime
  • cilantro (minced, for serving)
  • cooked rice (for serving)
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    NutritionView More

    360Calories
    Sodium24% DV570mg
    Fat32% DV21g
    Protein47% DV24g
    Carbs8% DV25g
    Fiber36% DV9g
    Calories360Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol60mg20%
    Sodium570mg24%
    Potassium1160mg33%
    Protein24g47%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A20%
    Vitamin C70%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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