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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. roast
- 10.75 oz. mushroom soup (can beefy, or 10.5 oz can beef consumme)
- 10.75 oz. cream of mushroom soup
- 1 oz. ranch dip mix
- 1 oz. brown gravy mix (packet)
- pepper jack cheese
- 2 3/4 cups beef broth (divided)
- 24 oz. egg noodles (frozen)
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