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Crock Pot Gluten-Free Chocolate Pumpkin Cake
SUGAR-FREE MOM13Ingredients
3Hours
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups gluten free flour (I used Bobs Red Mill 1 to1)
- 3/4 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup Swerve (or erythritol)
- 2 tsp. pumpkin pie spice
- 8 Tbsp. butter (softened)
- 1/2 cup unsweetened applesauce
- 2 eggs
- 1 tsp. vanilla extract
- 1 1/2 tsp. liquid stevia (chocolate)
- 15 oz. pumpkin puree (not pie filling)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol55mg18% |
Sodium380mg16% |
Potassium270mg8% |
Protein5g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A120% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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