Crock Pot General Tso's Chicken Recipe | Yummly

Crock Pot General Tso's Chicken

Eileen: "Good flavor. I made it all on the stove though. M…" Read More
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  • 2 pounds boneless skinless chicken breasts (cut into 1” pieces)
  • 1 cup cornstarch (divided)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 1/2 cup sugar
  • 1/2 cup low sodium soy sauce
  • 1/2 cup unsweetened pineapple juice
  • 1/3 cup vinegar (white distilled or apple cider)
  • 4 cloves garlic (minced)
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ginger (dried)
  • green onions (chopped, to top)
  • rice
  • broccoli
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    NutritionView More

    Sodium54% DV1290mg
    Fat14% DV9g
    Protein67% DV34g
    Carbs15% DV46g
    Fiber4% DV1g
    Calories410Calories from Fat80
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat0g
    Calories from Fat80
    Total Carbohydrate46g15%
    Dietary Fiber1g4%
    Vitamin A6%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Eileen 8 months ago
    Good flavor. I made it all on the stove though. Might try crock pot next time.
    Pam a year ago
    Hubby thought it was ok. I’m sure I did something wrong but won’t be making it again
    Flesch a year ago
    tasted great! will make again!
    Louie Baity a year ago
    good stuff. A little spicey for 2 of my 3 kids. But this was a good dish.
    Bonnie Montpetit 2 years ago
    Great!! Spicy and tasty!
    Jeff D. 2 years ago
    Very good. Followed recipe exactly. Tasted great. Will make again.
    Yva Dortch 2 years ago
    Great!!! I will make this again. Very authentic taste.
    Frankie Klink 2 years ago
    made this for dinner tonight and its a keeper. 😀 my 8 year old even loved it my house smelled like a Chinese restaurant lol
    It was edible but just ok. I think there was too much soy sauce.
    Stoner-Wood 2 years ago
    Love the recipe, but it doesn’t taste like General Tso’s. I doubled the recipe and added brown sugar rather than white.
    Olivia Taitt 2 years ago
    SO AMAZING. Made it in a pan instead. A good level of spicy and tastes just like something you’d get at a restaurant.
    Megan Partridge 2 years ago
    delicious recipe for the family.
    Dana 2 years ago
    Sauce didn’t need thickening after cook time. Next time I’ll try with shrimp like my fave Chinese restaurant uses! And there definitely will be a next time this was really good with just right amount of spice
    We 2 years ago
    Came across this recipe and decided to make it today. We loved it! It tastes authentic.
    Pamela M. 3 years ago
    Really easy to make & super tasty, will be a regular in our house from now on.
    Elaine Pierce 3 years ago
    Delicious, great recipe
    Andrew Nappi 3 years ago
    Everyone enjoyed it and can't wait for me to make it again I consider that a success
    Kimberly Holst 4 years ago
    I modified it some. Flavor was good with extra garlic and cayenne pepper. Next time I will skip the crockpot.
    Megan H. 5 years ago
    It was tasty, but if I made it again I'd leave off the corn starch coating as it made it goopy. The flavor was good, but could use some more spice.