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Hollinghead: "Very good! A little toasty, so I’ll probably cut…" Read More
15Ingredients
4Hours
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless skinless chicken breasts (cut into 1” pieces)
- 1 cup cornstarch (divided)
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. vegetable oil
- 1/2 cup sugar
- 1/2 cup low sodium soy sauce
- 1/2 cup unsweetened pineapple juice
- 1/3 cup vinegar (white distilled or apple cider)
- 4 cloves garlic (minced)
- 1/2 tsp. cayenne pepper
- 1/4 tsp. ginger (dried)
- green onions (chopped, to top)
- rice
- broccoli
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium1290mg54% |
| Potassium700mg20% |
| Protein34g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Hollinghead a year ago
Very good! A little toasty, so I’ll probably cut back on the cayenne next time. Which means, yes I will make it again.
Andrew Wagner 3 years ago
Awesome stuff. It had the slightest bit of spice, but nothing overwhelming great overall flavor we will be making this again
Frankie Klink 5 years ago
made this for dinner tonight and its a keeper. 😀 my 8 year old even loved it my house smelled like a Chinese restaurant lol
Stoner-Wood 5 years ago
Love the recipe, but it doesn’t taste like General Tso’s. I doubled the recipe and added brown sugar rather than white.
Dana 5 years ago
Sauce didn’t need thickening after cook time.
Next time I’ll try with shrimp like my fave Chinese restaurant uses! And there definitely will be a next time this was really good with just right amount of spice
We 5 years ago
Came across this recipe and decided to make it today. We loved it! It tastes authentic.
Andrew Nappi 7 years ago
Everyone enjoyed it and can't wait for me to make it again I consider that a success
Kimberly Holst 7 years ago
I modified it some. Flavor was good with extra garlic and cayenne pepper. Next time I will skip the crockpot.
Megan Horan 8 years ago
It was tasty, but if I made it again I'd leave off the corn starch coating as it made it goopy. The flavor was good, but could use some more spice.