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|Calories870Calories from Fat670|
|% DAILY VALUE|
|Calories from Fat670|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Anne Noneya 3 months ago
Awesome - made as directed with rice & veg - always good. Cooked it the slow way this time on 6 hours, so about to try it now. 😊
Mide a year ago
Solid dish! I'd make it again, even if it's a bit carb-heavy.
Lauren Beller a year ago
I would double everything except the butter and mayo. Way too much of each. Garlic must be very finely minced. I'd cook the chicken with the garlic and double the optional the lemon juice rather than on its own. Finally, I'd add 8 oz of cream cheese to the sauce to make it richer and to neutralize the garlic. Put the sauce in at two hours of cooking on high and for hours of cooking on low. Then I think it would be five stars.
Green 2 years ago
sooo good !! made garlic and herb frys for a side . the whole family enjoyed . i shredded the chicken to make sandwiches . some liked it with a bit of ketchup others just they way it is
veronica g. 2 years ago
My whole family loves it, even my mother in law! :) Easy, fast, delicious!
ExpertCook 2 years ago
of course it was well recieved
Brook Nusz 2 years ago
Used 1 stick butter and a half a cup of mayo based off of the other reviews. However may go ahead and use 2 sticks of butter and a full cup of mayo and the double the rest of the ingredients to have more sauce. Family loved it. Will definitely make again.
Kate 3 years ago
I used a bit less butter and a bit less mayo and used 3tsp of minced garlic. The whole family loved it and this will make it into my Family Favourites recipe book So good!
Tina 3 years ago
Too much butter, used less mayo, very tangy
Justin B. 4 years ago
The chicken was tender with a lot of flavor, but I think I'll use less butter next time. 1 cup was too much.