Crock Pot Garlic Parmesan Chicken Recipe | Yummly

Crock Pot Garlic Parmesan Chicken

THE FRUGAL GIRLS(9)
Anne Noneya: "Awesome - made as directed with rice & veg - alwa…" Read More
8Ingredients
4Hours
870Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 boneless skinless chicken breasts (thawed)
  • 1 cup butter (softened)
  • 1 cup mayonnaise (real)
  • 1 cup shredded Parmesan cheese
  • 12 garlic cloves (finely minced)
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 pinch salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    870Calories
    Sodium54% DV1300mg
    Fat114% DV74g
    Protein67% DV34g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories870Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol225mg75%
    Sodium1300mg54%
    Potassium510mg15%
    Protein34g67%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A35%
    Vitamin C8%
    Calcium30%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Anne Noneya 8 months ago
    Awesome - made as directed with rice & veg - always good. Cooked it the slow way this time on 6 hours, so about to try it now. 😊
    Mide a year ago
    Solid dish! I'd make it again, even if it's a bit carb-heavy.
    Lauren Beller 2 years ago
    I would double everything except the butter and mayo. Way too much of each. Garlic must be very finely minced. I'd cook the chicken with the garlic and double the optional the lemon juice rather than on its own. Finally, I'd add 8 oz of cream cheese to the sauce to make it richer and to neutralize the garlic. Put the sauce in at two hours of cooking on high and for hours of cooking on low. Then I think it would be five stars.
    Green 2 years ago
    sooo good !! made garlic and herb frys for a side . the whole family enjoyed . i shredded the chicken to make sandwiches . some liked it with a bit of ketchup others just they way it is
    veronica g. 2 years ago
    My whole family loves it, even my mother in law! :) Easy, fast, delicious!
    ExpertCook 2 years ago
    of course it was well recieved
    Brook Nusz 3 years ago
    Used 1 stick butter and a half a cup of mayo based off of the other reviews. However may go ahead and use 2 sticks of butter and a full cup of mayo and the double the rest of the ingredients to have more sauce. Family loved it. Will definitely make again.
    Kate 3 years ago
    I used a bit less butter and a bit less mayo and used 3tsp of minced garlic. The whole family loved it and this will make it into my Family Favourites recipe book So good!
    Tina 3 years ago
    Too much butter, used less mayo, very tangy

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop