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8Ingredients
4Hours
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 5 lb. yukon gold potatoes (cubed)
- 1/2 cup butter
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 1 bulb garlic (crushed)
- 8 oz. cream cheese (cubed)
- 1 cup shredded Parmesan cheese
- 3/4 cup milk (or less)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium360mg15% |
| Potassium850mg24% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jenny 5 years ago
Delicious! I used minced garlic instead of a garlic bulb. 8 teaspoons. I made this for family on Christmas Eve and they raved about it! Will definitely make again. It took a while to get the right amount of milk but made meal prep for lots of guests a breeze!!
Andrew C. 5 years ago
The potatoes took longer to cook than four hours on high in my crock pot. will try again again later and tell everyone how it went.