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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. cabbage (half of a medium head of cabbage, chopped)
- 3 small zucchini (diced)
- 1 clove garlic (crushed and minced)
- 1/4 tsp. basil (dried leaf)
- 1/2 tsp. black pepper (freshly ground)
- kosher salt (to taste)
- 12 oz. v 8 vegetable juice
- 2 Tbsp. tomato paste
- 10.5 oz. French onion soup (condensed, undiluted)
- 2 cups spinach (chopped fresh or frozen spinach or chard)
- 1/2 cup carrots (thinly sliced)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium620mg18% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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