Crock-Pot Funeral Potatoes

CROCK-POT LADIES(1)
9Ingredients
10Minutes
1280Calories

Ingredients

US|METRIC
  • 10 3/4 ounces cream of celery soup (Canned)
  • 1 cup sour cream
  • 1 yellow onion (Medium, Diced)
  • 1/4 cup butter
  • 8 ounces cream cheese
  • 1/4 teaspoon freshly ground black pepper
  • 2 cloves garlic (Minced)
  • 32 ounces hash brown potatoes (Frozen Diced)
  • 2 cups shredded cheddar cheese
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    NutritionView More

    1280Calories
    Sodium72% DV1730mg
    Fat142% DV92g
    Protein53% DV27g
    Carbs30% DV90g
    Fiber28% DV7g
    Calories1280Calories from Fat830
    % DAILY VALUE
    Total Fat92g142%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol185mg62%
    Sodium1730mg72%
    Potassium1610mg46%
    Protein27g53%
    Calories from Fat830
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A45%
    Vitamin C50%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cindy 2 months ago
    It’s pretty good. Thankfully no funeral was involved. I actually baked them in the oven. I’d make them again.

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