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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. beef chuck roast
- 2 onions (medium, halved and sliced)
- 4 garlic cloves (smashed and peeled)
- 2 Tbsp. olive oil
- kosher salt
- black pepper
- 1/2 cup dry red wine ({may be substituted with Beef Broth})
- 4 cups beef broth
- 1 1/2 cups water
- 1 btl. beer
- 4 packets beef (All Natural, Concentrate {or four teaspoons bullion granules})
- 1 Tbsp. soy sauce
- 8 hoagie rolls (crusty)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1140mg48% |
| Potassium1050mg30% |
| Protein62g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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