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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless chuck roast
- 1/2 cup soy sauce
- 2 beef (big scoops, Better-Than-Bouillon)
- 1 bay leaf
- 1/2 tsp. ground rosemary
- 1 tsp. dried thyme
- 2 Tbsp. minced garlic
- 1 tsp. pepper
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1620Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat116g178% |
| Saturated Fat45g225% |
| Trans Fat2.5g |
| Cholesterol455mg152% |
| Sodium2230mg93% |
| Potassium2080mg59% |
| Protein131g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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