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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. beef roast
- 20 oz. tomatoes (with chiles, undrained, 2 – 10 oz cans)
- 1 oz. taco seasoning
- 16 oz. baby carrots
- 5 russet potatoes (medium, peeled and sliced into long thin wedges)
- 1 onion (cut into fourths)
- 2 1/2 lb. beef roast
- 20 oz. tomatoes (with chiles, 2 – 10 oz cans)
- 1 oz. taco seasoning
- 16 oz. baby carrots
- 5 russet potatoes (medium, peeled and sliced into long thin wedges)
- 1 medium onion (cut into fourths)
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