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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef (browned up and crumbly)
- 10 oz. enchilada sauce (we used mild)
- 16 oz. chili beans
- 8 flour tortillas
- romaine lettuce
- guacamole (we love Tab's version here)
- pepper
- jack cheese
- green onions (chopped, for garnishing, optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat1.5g |
| Cholesterol120mg40% |
| Sodium2240mg93% |
| Potassium1270mg36% |
| Protein49g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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