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Crock-Pot Easy Corned Beef and Cabbage
CROCK-POT LADIES11Ingredients
30Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (large, peeled and cut into large wedges)
- 4 medium potatoes (peeled and cut into quarters)
- 1 lb. baby carrots
- 3 cups water
- 3 cloves garlic (minced)
- 1 whole bay leaf
- 2 Tbsp. granulated sugar
- 2 Tbsp. apple cider vinegar
- 1/2 tsp. ground black pepper
- 3 lb. beef brisket (corned, with spice packet; cut into half to fit in slow cooker if needed)
- 1 head cabbage (fresh, cut into wedges, 2 to 3 pounds)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol210mg70% |
Sodium420mg18% |
Potassium2900mg83% |
Protein80g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber13g52% |
Sugars15g |
Vitamin A320% |
Vitamin C270% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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