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Heather Love: "Super tender. Bext time I’ll add some herbs or a…" Read More
3Ingredients
6Hours
1840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole duck (Thawed with any packets removed.)
- 1 Tbsp. poultry seasoning
- 1 Tbsp. seasoned salt (Lawry's)
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NutritionView More
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1840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1840Calories from Fat1590 |
| % DAILY VALUE |
| Total Fat177g272% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium290mg12% |
| Potassium980mg28% |
| Protein50g |
| Calories from Fat1590 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
FantasticFoodie 5 months ago
I had a whole wild duck maybe that was the problem but this couldn’t have been dryer. It looked petrified after 4 hrs, No juiciness whatsoever.
Heather Love a year ago
Super tender. Bext time I’ll add some herbs or a bit of hoisin sauce. It certainly was an easy set it and forget it dish. I put some potatoes and whole (peeled) onions on the bottom of the pot so they
: cook in the duck fat. I discarded the skin after cooking so it was just the nice, tender meat and the vegetables.