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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork back ribs
- salt (to taste)
- 1/2 cup melted butter
- 10.5 oz. cream of mushroom soup
- 1/2 cup pickle juice
- 2 Tbsp. Worcestershire sauce
- dill pickles (Garnish:, optional)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1140mg48% |
| Potassium1580mg45% |
| Protein87g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber0g0% |
| Sugars34g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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