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8Ingredients
50Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. yukon gold potatoes (peeled and cut into 1 inch pieces)
- 1 1/2 cups vegetable broth (or chicken broth)
- 1 cup light sour cream (or vegan substitute)
- 4 oz. light cream cheese (or vegan substitute)
- 1/4 cup butter (or vegan substitute)
- 1 tsp. salt
- 1/4 tsp. black pepper
- chives (Chopped, or parsley optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1260mg53% |
| Potassium2560mg73% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber17g68% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium30% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lzd 5 years ago
Fantastic. It did not need to cook as long.. 4 hrs was sufficient. I could not find Yukon Gold. I got some regular yellow potatoes. Super creamy!!!
Jay Fickling 6 years ago
The first batch was awful- there were no Yukon Gold potatoes anywhere in the little town I live in. But there were “gold” potatoes under the store brand which I bought and used for this recipe. The potatoes did NOT cook completely- even after 10 hours in the crockpot! I tried to use them anyway- but they never completely were mashable- they just didnt cook thoroughly- that being said I threw the first batch out and proceeded to use a good organic russet potato and the recipe made great mashers! Having learned a good lesson here I highly recommend this recipe- just use Yukon Gold or a good russet potato!