Crock-Pot Cream Cheese Taco Dip Recipe | Yummly

Crock-Pot Cream Cheese Taco Dip

CROCK-POT LADIES
5Ingredients
15Minutes
870Calories

Ingredients

US|METRIC
  • 1 pound ground beef (browned and crumbled with drippings drained)
  • 16 ounces salsa (jarred)
  • 1 packet taco seasoning (or use our Homemade Taco Seasoning Mix)
  • 16 ounces cream cheese (cubed)
  • 16 ounces processed cheese (American, such as Velveeta)
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    NutritionView More

    870Calories
    Sodium114% DV2740mg
    Fat98% DV64g
    Protein116% DV59g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories870Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat33g165%
    Trans Fat1g
    Cholesterol240mg80%
    Sodium2740mg114%
    Potassium1030mg29%
    Protein59g116%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A40%
    Vitamin C4%
    Calcium90%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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