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Crock Pot Cream Cheese Butter Cake
RECIPES THAT CROCK13Ingredients
3Hours
2330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butter cake mix (prepared)
- 8 oz. cream cheese (block of, softened, divided)
- 8 oz. cream cheese (block of, softened, divided)
- 2 Tbsp. milk
- 1/2 cup butter (softened)
- 2 tsp. vanilla
- powdered sugar (adding a little at a time until you have your desired consistency)
- 1 box butter cake mix (prepared)
- 16 oz. cream cheese (2 – 8 oz blocks softened, divided)
- 2 tsp. vanilla
- 1/2 cup butter (softened)
- 2 Tbsp. milk
- powdered sugar (adding a little at a time until you have your desired consistency)
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NutritionView More
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2330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2330Calories from Fat1370 |
| % DAILY VALUE |
| Total Fat152g234% |
| Saturated Fat77g385% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium2800mg117% |
| Potassium670mg19% |
| Protein28g |
| Calories from Fat1370 |
| % DAILY VALUE |
| Total Carbohydrate219g73% |
| Dietary Fiber3g12% |
| Sugars156g |
| Vitamin A90% |
| Vitamin C0% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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