Crock Pot Crab Stew Recipe | Yummly

Crock Pot Crab Stew

REVIEWZ AND NEWZ(1)
7Ingredients
45Minutes
730Calories
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Ingredients

US|METRIC
  • 24 ounces crab meat (refrigerated Claw)
  • 50 ounces cream of celery soup
  • 36 ounces evaporated milk
  • 1 half & half (quart)
  • 4 tablespoons unsalted butter (cubed)
  • salt
  • pepper
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    NutritionView More

    730Calories
    Sodium98% DV2340mg
    Fat63% DV41g
    Protein102% DV52g
    Carbs14% DV41g
    Fiber3% DV<1g
    Calories730Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol260mg87%
    Sodium2340mg98%
    Potassium1550mg44%
    Protein52g102%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A35%
    Vitamin C20%
    Calcium90%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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