Crock Pot Cowboy Casserole Recipe | Yummly

Crock Pot Cowboy Casserole

RECIPES THAT CROCK(1)
April E.: "This was very good and full of meat. I used baked…" Read More
11Ingredients
6Hours
430Calories
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Ingredients

US|METRIC
  • 1 pound breakfast sausage (Ground)
  • 1 pound ground beef
  • 1 1/2 pounds red potatoes (or Baby Gold, Sliced Thin)
  • 15 ounces salsa (Jar of)
  • 15 ounces beans (Can Northern, Drained and Rinsed)
  • 15 ounces Ranch Style Beans
  • 11 ounces mexicorn (Can of)
  • 10.75 ounces cream of mushroom (with Garlic)
  • salt
  • pepper
  • 2 cups shredded cheddar cheese
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    NutritionView More

    430Calories
    Sodium43% DV1020mg
    Fat34% DV22g
    Protein51% DV26g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories430Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat0.5g
    Cholesterol80mg27%
    Sodium1020mg43%
    Potassium1070mg31%
    Protein26g51%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A20%
    Vitamin C35%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    April E. 3 years ago
    This was very good and full of meat. I used baked beans instead of the ranch style beans but I would not do that again. The baked beans overpowered everything. I also would do cut chunks of potatoes instead of thin slice just personal preference. I also added a can of black beans, and would probably add fresh mushrooms next time. This recipe made a full crockpot for sure and if you have meat eaters in your family every spoonful is full of meat so they will love it.

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