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10Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 yukon gold potatoes (halved or quartered depending on their size, red potatoes may be substituted)
- 6 carrots (cut in half lengthwise and cut into large pieces)
- 2 celery ribs (sliced)
- 6 boneless, skinless chicken thighs
- 3 Tbsp. cornstarch
- 1 1/4 cups chicken stock (cold or room temp)
- 2 tsp. honey dijon mustard
- 1 1/2 tsp. dill
- 1 tsp. salt
- pepper (to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium890mg37% |
| Potassium2480mg71% |
| Protein45g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber15g60% |
| Sugars6g |
| Vitamin A270% |
| Vitamin C80% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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