Crock Pot Corned Beef and Cabbage

MARILYN'S TREATS(6)
Carol: "It turned out so good." Read More
7Ingredients
9Hours
550Calories

Ingredients

US|METRIC
  • 4 large carrots (peeled and cut into matchstick pieces)
  • 10 baby red potatoes (quartered)
  • 1 onion (peeled and cut into bite-sized pieces)
  • 4 cups water
  • 4 pounds beef brisket (corned, with spice packet)
  • 6 ounces beer
  • 1/2 head cabbage (coarsely chopped)
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    NutritionView More

    550Calories
    Sodium10% DV230mg
    Fat25% DV16g
    Protein104% DV53g
    Carbs14% DV43g
    Fiber28% DV7g
    Calories550Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol140mg47%
    Sodium230mg10%
    Potassium2010mg57%
    Protein53g104%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A120%
    Vitamin C90%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Carol 10 months ago
    It turned out so good.
    Rebecca H. a year ago
    It was juicy and the meat just falls apart. so good!!!!
    sara 2 years ago
    it was delicious!!! i would make this again.
    Mangiante 2 years ago
    Will have it for supper tonight
    Nancy Firestone 3 years ago
    This was Delicious. Love crock-pot cooking! Like the previous reviewer I would also take the veggies out a littler earlier, but the cabbage was perfect.
    Patricia O. 4 years ago
    This came out delicious! I would next time take veggies/potatoes out earlier and add cabbage earlier.

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