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Crock-Pot Corned Beef & Cabbage Recipe Will MAKE Your St. Patrick's Day
THE STIR10Ingredients
9Hours
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Ingredients
US|METRIC
4 SERVINGS
- 6 red potatoes (halved)
- 4 carrots (cut into 1/2-inch chunks)
- 1 onion (medium, cut into 1/2-inch chunks)
- 1 corned beef (4- to 5-pound, rinsed)
- 3 bay leaves (large)
- 1 tsp. black pepper corns
- 1 Tbsp. Dijon mustard
- 8 oz. beer (any unflavored kind will do; you can substitute water here, as well)
- 2 cups low sodium chicken stock (or water)
- 1 head cabbage (cut into 2-inch wedges)
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