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Amanda Postema: "Amazing! Vegetables were tender and the corned be…" Read More
10Ingredients
80Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef brisket
- seasoning
- 1 Tbsp. salt
- seasoning
- 3 celery stalks (Medium, Cut Into 1-2 Inch Pieces)
- 1 yellow onion (Cut Into Wedges)
- 1/2 lb. red potatoes (I used fingerling.)
- 3 large carrots (Cut into1-2 Inch Pieces, Mine were rainbow carrots.)
- 6 cups water
- 1 head cabbage (Wedged)
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Directions
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol210mg70% |
Sodium2150mg90% |
Potassium2190mg63% |
Protein76g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber8g32% |
Sugars5g |
Vitamin A190% |
Vitamin C210% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amanda Postema 6 years ago
Amazing! Vegetables were tender and the corned beef was phenomenal! Overall an awesome recipe