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Ingredients
US|METRIC
8 SERVINGS
- 20 oz. canela (swirl crumb cake mix)
- 1 cup sour cream
- 4 vanilla pudding mix (serving instant French)
- 1 cup water
- 3/4 cup oil
- 1/4 cup brown sugar
- 2 tsp. canela
- 1 Tbsp. flour
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