Crock Pot Chuck Roast and Vegetables Recipe | Yummly

Crock Pot Chuck Roast and Vegetables

SMALL TOWN WOMAN(5)
Bette bette: "Excellent.. this was delicious over mashed potato…" Read More
16Ingredients
75Minutes
1110Calories
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Ingredients

US|METRIC
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 3 pounds chuck roast
  • 14.5 ounces low sodium beef broth
  • 2 tablespoons worcestershire sauce
  • 3 cloves garlic (crushed)
  • 1 tablespoon dried parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 2 onions (quartered)
  • 4 large carrots (cut in thirds)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • mashed potatoes
  • egg noodles
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    NutritionView More

    1110Calories
    Sodium38% DV910mg
    Fat115% DV75g
    Protein139% DV71g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories1110Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol255mg85%
    Sodium910mg38%
    Potassium1530mg44%
    Protein71g139%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A250%
    Vitamin C20%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Tyler Boer 3 months ago
    Turned out decent the directions and said it will take 6 hours but on the main page it said 75 minutes. Very bad with timing
    Jason Ferrantello 2 years ago
    Pretty good. Needs some more kick in the spice department, but a great building block
    Bette bette 2 years ago
    Excellent.. this was delicious over mashed potatoes and I loved the soft vegetables !
    Pam P. 2 years ago
    Great recipe. gravy turned out very savory.
    Donna Hastings 3 years ago
    Good, next time maybe only one clove of garlic.

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