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14Ingredients
6Hours
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- salt
- pepper
- 2 Tbsp. olive oil
- 3 lb. chuck roast
- 14.5 oz. low sodium beef broth
- 2 Tbsp. worcestershire sauce
- 3 cloves garlic (crushed)
- 1 Tbsp. dried parsley
- 1 tsp. dried oregano
- 1/2 tsp. onion powder
- 2 onions (quartered)
- 4 large carrots (cut in thirds)
- 2 Tbsp. butter
- 2 Tbsp. flour
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Directions
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol240mg80% |
| Sodium620mg26% |
| Potassium1430mg41% |
| Protein77g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A250% |
| Vitamin C20% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Ham a year ago
I’ve tried so many crock pot roast recipes and this is by far the best. The roast cooks perfectly and turns out so tender. Plus, the gravy is a delicious bonus.
Art a year ago
I made it but used a Dutch Oven instead of the Crock Pot. Either way works as long as it’s slow cooking to soften/moisten the chuck roast. I used A1 as I didn’t have the Worcestshire sauce. I cooked it for 3 hours as I had under 2lbs of roast. Soft & tender and tasty After enjoying a bowl, I sat down to calc my carbs (macros). I was very surprised that my net carbs totaled 29g. That’s very high if you’re on Keto and I didn’t even use potatoes. I’ll have to adjust the recipe to lower my carb intake for future recipe.
Mary Halvorson 3 years ago
A very delicious recipe! Great flavor and the roast was tender and moist. Of course the baby carrots were still a little too firm. Though I cooked the meat alone on high for 1 1/2 hours and then added the vegetables for the remaining 5 hours on normal. Next time they all go in at the beginning or else I will par-boil the carrots and then put them in. Gravy was great -never enough though.
Tyler Boer 4 years ago
Turned out decent the directions and said it will take 6 hours but on the main page it said 75 minutes. Very bad with timing
Bette bette 5 years ago
Excellent.. this was delicious over mashed potatoes and I loved the soft vegetables !