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Taylor Satchell: "It made a lot! I added two different kinds of bea…" Read More
13Ingredients
┅Seconds
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. vegetable oil
- 1 1/2 cups chopped onions
- 2 lb. ground beef (80 to 85 percent lean)
- 2 cans pinto beans (16 ounces each, , drained and rinsed)
- 2 cans diced tomatoes (14 1/2 ounces each)
- 1 green bell pepper (coarsely chopped)
- 2 cloves garlic (crushed)
- 2 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. black pepper (freshly ground)
- 1 dash kosher salt (or to taste)
- shredded cheese (optional)
- cornbread (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol85mg28% |
Sodium280mg12% |
Potassium670mg19% |
Protein26g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C45% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Taylor Satchell 6 years ago
It made a lot! I added two different kinds of beans. My husband and I ate about 1/4th of the whole meal and froze the rest for later. It freezes well too. I served it with cornbread muffins on the side. Tasty!