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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork ( Boneless, trimmed, 3/4 inch diced)
- 1 onion (finely chopped, medium)
- 1 green pepper (seeded and chopped, optional)
- 1 tomatillos (drained)
- 1/4 cup taco sauce ( La Victoria green)
- 2 cups chicken broth
- 1 bay leaf
- 1 tsp. garlic ( Prepared, chopped)
- 1 tsp. sugar
- 1/4 tsp. coriander (optional)
- 1/4 tsp. thyme
- 1/4 tsp. black pepper
- 1 tsp. chili powder (* - up to 3)
- 1/2 cup water
- 2 Tbsp. cornstarch
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium260mg11% |
| Potassium870mg25% |
| Protein41g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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