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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 1 can diced tomatoes (drained, 14oz)
- 1 can tomato sauce
- 2 Tbsp. chili powder
- 1/4 tsp. black pepper
- 2 cups elbow macaroni (You can easily add more macaroni if you want to stretch this recipe farther)
- 1 cup shredded cheddar cheese
- 1 lb. ground beef
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 1 can diced tomatoes (drained, 14oz)
- 1 can tomato sauce
- 2 Tbsp. chili powder
- 1/4 tsp. black pepper
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- pepper flakes (You can add in hot, if you want it to be a bit spicier)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat26g130% |
Trans Fat2.5g |
Cholesterol215mg72% |
Sodium590mg25% |
Potassium1420mg41% |
Protein73g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber8g32% |
Sugars9g |
Vitamin A70% |
Vitamin C35% |
Calcium50% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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