Crock Pot Chili Mac Recipe | Yummly

Crock Pot Chili Mac

THE SPRUCE
15Ingredients
60Minutes
330Calories
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Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 pounds ground beef (85% to 90% lean)
  • 1 cup chopped onion
  • 2 cans diced tomatoes with juice (14.5 ounces each)
  • 6 ounces tomato paste
  • 1 envelope taco seasoning mix
  • 2 teaspoons ground cumin
  • 15 ounces beans (pinto w/jalapenos or black)
  • 1 1/2 cups frozen corn kernels (or 1 can, 12 to 15 ounces niblets or whole kernel corn, drained)
  • 1/2 cup green pepper (chopped)
  • 2 tablespoons instant tapioca (for thickening)
  • 1 package macaroni and cheese (or shells and cheese, deluxe type)
  • 1 dash salt (and pepper to taste)
  • shredded cheese (Garnish:)
  • chopped cilantro (Garnish:)
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    NutritionView More

    330Calories
    Sodium14% DV340mg
    Fat28% DV18g
    Protein47% DV24g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories330Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol70mg23%
    Sodium340mg14%
    Potassium930mg27%
    Protein24g47%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A30%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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