Crock Pot Chili Recipe | Yummly
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Crock Pot Chili

FLYING ON JESS FUEL
16Ingredients
40Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 4 pounds ground meat (I used moose and venison, but beef or turkey works just fine)
  • 2 onions (medium, diced)
  • 1 green bell pepper (diced)
  • 2 garlic cloves (minced)
  • 43.5 ounces diced tomatoes (untrained)
  • 24 ounces tomato sauce
  • 6 ounces tomato paste
  • 2 tablespoons chili powder
  • 2 tablespoons cumin
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne
  • 1 bay leaf
  • 32 ounces red kidney beans, rinsed and drained (dark)
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