Crock Pot Chili

MOMMY ENTERPRISES(1)
Paul L.: "Very simple,walk away and let the heat make the t…" Read More
10Ingredients
35Minutes
270Calories

Ingredients

US|METRIC
  • 2 cans kidney beans (dark, drained)
  • 1 can light kidney beans (undrained)
  • 1 pound lean ground beef
  • 14 1/2 ounces diced tomatoes
  • 1/2 yellow onion (small-medium, chopped in pieces)
  • 1 green bell pepper (chopped in pieces)
  • 2 tablespoons chili powder
  • 1/2 tablespoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon oregano
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    NutritionView More

    270Calories
    Sodium6% DV135mg
    Fat14% DV9g
    Protein73% DV37g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories270Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol70mg23%
    Sodium135mg6%
    Potassium1230mg35%
    Protein37g73%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A50%
    Vitamin C200%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Paul L. 2 years ago
    Very simple,walk away and let the heat make the taste buds get rewarded! I added little more heat BC I love a bite and added cheese on top when served!

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