Crock-Pot Chile Verde Turkey Legs

SPANGLISH SPOON
14Ingredients
5Hours

Ingredients

US|METRIC
  • 3 Anaheim peppers
  • 3 jalapeno peppers
  • 4 large garlic cloves (peeled)
  • 20 tomatillos
  • 1/2 white onion (large, peeled)
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon table salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground cumin
  • 6 turkey legs
  • 28 ounces potatoes (red ruby)
  • chopped cilantro (for garnish)
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