Crock-Pot Chile Verde Recipe | Yummly

Crock-Pot Chile Verde

VALERIE'S KITCHEN
16Ingredients
7Hours
190Calories
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Ingredients

US|METRIC
  • 4 tablespoons vegetable oil (or as needed)
  • 1 sirloin tip roast (pork, or 1 package pork tenderloin, approximately 2 pounds or a little over, sliced into 1" cubes)
  • 1 teaspoon salt
  • ground pepper (Fresh, to taste)
  • 1 tablespoon minced onion
  • 1 cup sweet onion (diced, approximately 1/2 a large onion)
  • 1 cup diced celery (3 to 4 stalks)
  • 1 jalapeno (seeded as desired and diced)
  • 1 teaspoon minced garlic
  • 16 ounces tomatillo (or green, verde salsa)
  • 10 ounces green enchilada sauce
  • 15 ounces fire-roasted diced tomatoes
  • 1 cup chicken broth
  • white rice (prepared according to package directions)
  • sour cream
  • avocado
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    NutritionView More

    190Calories
    Sodium33% DV800mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium800mg33%
    Potassium520mg15%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A20%
    Vitamin C30%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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