Crock Pot Chicken and Zucchini Pasta Sauce Recipe | Yummly

Crock Pot Chicken and Zucchini Pasta Sauce

THE SPRUCE
10Ingredients
45Minutes
180Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds chicken tenders (cubed, or use boneless chicken breasts)
  • 2 onions (medium, coarsely chopped)
  • 1 zucchini (medium, or 2 small, quartered and sliced 1/2-inch thick)
  • 1 green bell pepper (coarsely chopped)
  • 3 cloves garlic (chopped or thinly sliced)
  • 28 ounces crushed tomatoes
  • 15 ounces diced tomatoes
  • 1 package gravy mix (country, or chicken gravy mix)
  • 1/2 teaspoon sweet basil
  • 1 teaspoon oregano (dry leaf)
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    NutritionView More

    180Calories
    Sodium11% DV270mg
    Fat5% DV3g
    Protein47% DV24g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories180Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol60mg20%
    Sodium270mg11%
    Potassium990mg28%
    Protein24g47%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A30%
    Vitamin C70%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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