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13Ingredients
7Hours
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 chicken breasts (boneless, skinless)
- 2 Tbsp. butter
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 3 1/2 cups chicken broth
- 1 cup yellow onion (or white, diced)
- 1 cup celery (diced)
- 1 cup carrots (diced)
- 2 chicken bouillon cubes
- 2 cloves garlic (minced)
- 1 tsp. ground black pepper
- 1 tsp. dried thyme
- 10 oz. refrigerated biscuits
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol115mg38% |
Sodium1690mg70% |
Potassium970mg28% |
Protein40g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A70% |
Vitamin C10% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Terrie 4 months ago
This a keeper. instead of using the bouillion cubes i used the Better than Bouillion. nade it much tastier
Jessica Stone-Erdman 2 years ago
Not sure if I used the wrong type/brand of biscuits or what, but following the directions did not allow them enough time to cook. For reference, I used pillsbury grand biscuits, and I wish I had put them in the crockpot MUCH soon so that they’d have longer to cook. :/
Lynda R. 5 years ago
My gang loves this dish...we have found that we prefer the flavor if we use a rotisserie chicken instead of just chicken breasts...definitley a big hit and often requested by my husband and teen boy!
Emily Young 6 years ago
This was so easy and so yummy. My sister eats like a bird and went back for thirds. I'm looking forward to the leftovers. The only change I made was the dumplings. I forgot to get biscuits so I made dumplings from another recipe. It worked great!
Marlon S. 8 years ago
I am not a chef/cook by any means, but I really loved this dish. It was very easy, and everyone who ate it, loved it.