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5Ingredients
65Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (frozen)
- 8 oz. cream cheese (let sit out to soften)
- 1 can cream of chicken soup
- 1 pkg. seasoning (italian dressing, the dried kind in the packet)
- rice
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium820mg34% |
| Potassium560mg16% |
| Protein30g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber |
| Sugars2g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Lisa Marie Fuchs 2 years ago
Delish! Followed t exactly and also added a can of cream of mushroom Thanks!
Krisie 3 years ago
Soooo good! I followed everything in the recipe except I added a cup of water and used defrosted chicken breasts. This will definitely be made again. It was so easy too!
Jacob Howard 4 years ago
Pretty good. I wish the recipe would tell you how much rice. I did unfrozen chicken with all ingredients (but rice) on low for about 5 hours, then shredded the chicken and left four another hour on low. Then added the cooked rice (about 2 cups uncooked, so roughly 6 cooked.) stores everything together and it was perfect. 5 stars if direction added how much rice and with unfrozen chicken.
Meaghan 6 years ago
Very easy to make. Thought there wouldn’t be enough sauce so I added a little milk but then was a bit watery so added cornstarch. Lesson learned- don’t mess with the sauce and it will be fine :) Sauce thickens up with leftovers. Will definitely make again!
Sanchez 6 years ago
Found It's easier if the water you add for the soup is good and hot. Helps eliminate cream cheese chunks. The suacw is great. The Italian dressing and cream cheese are a great ba lance