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Crock Pot Chicken Veggie and Rice Casserole
MIZ HELEN'S COUNTRY COTTAGE9Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 skinless boneless chicken breast (cut in bite size)
- 3/4 cup long grain rice
- 1 1/2 cups water
- 10.75 oz. cream of chicken soup
- 2 cups mixed vegetables (frozen chunky)
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. poultry (season)
- 1 cup cheddar (and Monterrey Jack cheese, shredded)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1480mg62% |
| Potassium840mg24% |
| Protein45g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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