Crock-Pot Chicken Tortilla Soup Recipe | Yummly

Crock-Pot Chicken Tortilla Soup

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21Ingredients
4Hours
490Calories
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Ingredients

US|METRIC
  • 1 1/2 cups diced yellow onion
  • 1 clove garlic (grated)
  • 1 cup carrot (diced)
  • 1 zucchini (small, diced)
  • 1 1/2 cups frozen corn
  • 2 sweet corn
  • 15 ounces black beans (drained and rinsed)
  • 15 ounces cannellini beans (drained and rinsed)
  • 15 ounces tomato sauce
  • salt
  • pepper
  • 1 tablespoon cumin
  • 2 teaspoons smoked paprika
  • 1 teaspoon oregano
  • 2 chicken breasts
  • 6 cups chicken stock
  • 5 corn tortillas (cut into strips)
  • fresh cilantro
  • chips
  • sour cream
  • avocado
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    NutritionView More

    490Calories
    Sodium48% DV1160mg
    Fat18% DV12g
    Protein61% DV31g
    Carbs25% DV74g
    Fiber52% DV13g
    Calories490Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol35mg12%
    Sodium1160mg48%
    Potassium1650mg47%
    Protein31g61%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber13g52%
    Sugars17g34%
    Vitamin A90%
    Vitamin C50%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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