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Crock Pot Chicken Tortilla Casserole
RECIPES THAT CROCK7Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. chicken (boneless, skinless, cooked and shredded into bite size pieces)
- 20 oz. diced tomatoes and chilies (with lime juice & cilantro, 2-10 oz cans, drained)
- 15.5 oz. black beans (drained)
- 1/2 cup salsa
- 2 cups shredded cheese (Mexican Blend, divided)
- tortilla chips (optional)
- shredded cheese (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium600mg25% |
| Potassium690mg20% |
| Protein35g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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