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12Ingredients
3Hours
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 boneless skinless chicken thighs (trimmed of extra fat)
- 1 Tbsp. olive oil
- 1/2 cup ketchup
- 1/4 cup low sodium soy sauce
- 1/4 cup honey
- 2 Tbsp. dark brown sugar
- 1 Tbsp. fresh ginger (grated)
- 1 Tbsp. Sriracha
- 3 cloves garlic (minced)
- 2 green onions (thinly sliced)
- 4 cups cooked white rice (for serving)
- 4 Tbsp. cilantro (for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol140mg47% |
Sodium1190mg50% |
Potassium1010mg29% |
Protein47g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber<1g2% |
Sugars33g |
Vitamin A10% |
Vitamin C15% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Alanna Miller 10 months ago
Easy, but way too sweet. Ketchup plus brown sugar plus honey is just way too much sugar.
Patti a year ago
Didn’t have sriracha, so used sombal oelek instead. Thought sauce was a bit sweet so increase the Chile paste to 3 tablespoons, added 1 more tbsp of soy sauce and a tsp of sesame oil. It was so good. Served it with rice and broccoli.
SherrylAnn Stewart 2 years ago
I would definitely make this again. Super easy. Like a few others,I made jasmine rice and steamed broccoli. The only thing I did different was to leave out the ginger; neither of us is a fan.
bambamoneal@yahoo.com 2 years ago
Great dish, very easy! slight adjustments all make sense so use what you got. i used oriental garlic/chili sauce instead of Sriracha and substituted some chili sauce for some of the ketchup since i was almost out and doubled the whole batch. added rough cut onions and rep bell peppers. crock pot Chinese at home w steamed rice and broccoli crowns. Looks and tastes restaurant quality.
Susan Mertz 3 years ago
Yummy way to cook up some chicken thighs! The sauce was amazing, especially over the rice. The cook times were a little off for me, I cooked it on low for three hours and it was perfect. Otherwise, great recipe!
dobrowski 3 years ago
Very tasty! Followed recipe exactly, omitted Siracha (too hot for us). Made sauce with drippings , 1 Tbs water, 1 Tb. Cornstarch. Came out perfect!
Tomika Rogers 3 years ago
This is a go to chicken recipe that is always a hit for my picky eaters. The combination of the sweet and spicy is very pleasant and the execution of the recipe is so simple.
Ebony Schumake 3 years ago
It was really good I shredded it for salads, nachos and tacos. Great flavor!
Pikus 3 years ago
Great flavor and very easy! A little too hot for me, next time I’ll leave the sriracha out! I will make this again!
Michelle D'Auria Rex 3 years ago
Easy & fabulous! I used brown rice instead of white
And instead of green onion I used white onion with some green peppers and red peppers!!!! Yummy!!!
Dennis McKain 3 years ago
Absolutely amazing!! I added some sambal for a little more kick and everyone absolutely devoured it! Definitely one of many items in the rotation. Also it is amazing the next day shredded up with fried rice
quazz 4 years ago
OUTSTANDING!!! Simple to put together and a delicious meal that everyone, including my picky 16 year old, enjoyed immensely. Plus, I get to use my favorite countertop appliance! This is going into our regular rotation.
Kim Abbas 4 years ago
Easy, flavorful, and juicy. Added a bit of hoisin sauce as well but I think the recipe is fine as is. The ginger and garlic elevate the flavor but don’t overpower the overall taste.