Crock Pot Chicken Thighs Recipe | Yummly
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Crock Pot Chicken Thighs

SPEND WITH PENNIES(13)
Karen Cullen: "Needs closer to 2 hours but very good" Read More
12Ingredients
3Hours
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 boneless skinless chicken thighs (trimmed of extra fat)
  • 1 tablespoon olive oil
  • 1/2 cup ketchup
  • 1/4 cup low sodium soy sauce
  • 1/4 cup honey
  • 2 tablespoons dark brown sugar
  • 1 tablespoon fresh ginger (grated)
  • 1 tablespoon Sriracha
  • 3 cloves garlic (minced)
  • 2 green onions (thinly sliced)
  • 4 cups cooked white rice (for serving)
  • 4 tablespoons cilantro (for garnish, optional)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol140mg47%
    Sodium1190mg50%
    Potassium1010mg29%
    Protein47g92%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber<1g2%
    Sugars33g66%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Karen Cullen 3 months ago
    Needs closer to 2 hours but very good
    Susan Mertz 5 months ago
    Yummy way to cook up some chicken thighs! The sauce was amazing, especially over the rice. The cook times were a little off for me, I cooked it on low for three hours and it was perfect. Otherwise, great recipe!
    Sandy Dobrowski 9 months ago
    Very tasty! Followed recipe exactly, omitted Siracha (too hot for us). Made sauce with drippings , 1 Tbs water, 1 Tb. Cornstarch. Came out perfect!
    Rogers 10 months ago
    This is a go to chicken recipe that is always a hit for my picky eaters. The combination of the sweet and spicy is very pleasant and the execution of the recipe is so simple.
    Ebony Schumake 10 months ago
    It was really good I shredded it for salads, nachos and tacos. Great flavor!
    Pikus a year ago
    Great flavor and very easy! A little too hot for me, next time I’ll leave the sriracha out! I will make this again!
    Easy & fabulous! I used brown rice instead of white And instead of green onion I used white onion with some green peppers and red peppers!!!! Yummy!!!
    Dennis McKain a year ago
    Absolutely amazing!! I added some sambal for a little more kick and everyone absolutely devoured it! Definitely one of many items in the rotation. Also it is amazing the next day shredded up with fried rice
    quazz 2 years ago
    OUTSTANDING!!! Simple to put together and a delicious meal that everyone, including my picky 16 year old, enjoyed immensely. Plus, I get to use my favorite countertop appliance! This is going into our regular rotation.
    Donna Ortega 2 years ago
    Love this, so easy a totally delicious!
    Sarah S. 2 years ago
    This is my husband’s favorite recipe for chicken. He always asks for it for dinner! :)
    Kim Abbas 2 years ago
    Easy, flavorful, and juicy. Added a bit of hoisin sauce as well but I think the recipe is fine as is. The ginger and garlic elevate the flavor but don’t overpower the overall taste.
    Sandra DeBary 2 years ago
    My whole family really liked this!

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