Crock Pot Chicken Taco Chili Recipe | Yummly

Crock Pot Chicken Taco Chili

SKINNYTASTE(27)
Megan Walls: "This is thick chili! It is good; however, we adde…" Read More
12Ingredients
35Minutes
200Calories
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Ingredients

US|METRIC
  • 1 small onion (chopped)
  • 15 1/2 ounces black beans (drained)
  • 15 1/2 ounces kidney beans (drained)
  • 8 ounces tomato sauce
  • 10 ounces frozen corn kernels
  • 20 ounces diced tomatoes and green chilies
  • 4 ounces green chilies (can chopped, chopped)
  • 1 packet taco seasoning reduced sodium (or homemade)
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 24 ounces boneless skinless chicken breasts
  • 1/4 cup chopped fresh cilantro
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    NutritionView More

    200Calories
    Sodium15% DV360mg
    Fat5% DV3.5g
    Protein41% DV21g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories200Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol45mg15%
    Sodium360mg15%
    Potassium810mg23%
    Protein21g41%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A20%
    Vitamin C90%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(27)

    Megan Walls 6 months ago
    This is thick chili! It is good; however, we added 1 beer, Chili and lime seasoning, and a can of pumpkin puree! The kids and Husbands loved it!
    Jessica McCarthy 9 months ago
    This was so yummy! And I took the leftovers, made a tater tot crust, topped with cheese, and made a casserole.
    Nicole H. a year ago
    So good! Weekly meal in our home!
    Michael Drew a year ago
    Really delicious... absolutely loved it!!
    Kelsey Frock a year ago
    Loved how easy it was and we already had most of the ingredients so it was fast to put it all together!
    sarah pryor a year ago
    so yummy!! we added some quinoa after to give it a little more
    Bidwell a year ago
    The wife and I really enjoyed this one and I'll definitely be making it again. I ended up using more chicken (wanted to use up what I had on hand) but it was fine. Next time I'm going to add some jalapeño to make it spicy!
    MrsAgrawal a year ago
    Turned out delicious, but not soupy at all. It was more like delicious taco filling, even with just two chicken breasts. Next time I will add one more 8oz can of tomato sauce. Also, it was completely one after only 6 hours on low. I didn’t/couldn’t remove the chicken to shred it. I just used a fork with the chicken still in the crockpot. It was very tender.
    Lynn a year ago
    Great dis and super easy
    Alexandra 2 years ago
    It was very tasty. I served it over rice with corn tortillas. I added about a cup of water to make it a little more liquidy. Just my preference. Will definitely make again.
    lsschwartz . 2 years ago
    This turned out perfect!
    Connor B. 2 years ago
    Love it!! Yummly! I make it 1-2 times a month.
    Jen Gehl 2 years ago
    so delicious. one of my boyfriends favorite recipies.
    Rachel Wilson 2 years ago
    This was delicious and so easy to make. I used half of the quantity of chicken suggested and it was perfect for us
    Chelsea 2 years ago
    This is a frequently used recipe in our house. I often add some sour cream and jack cheese to mine and my boy's bowls, hubby has his as is. Yum!
    Jacq 2 years ago
    Very simple recipe & turned out great!!
    Brinisha Shaw 2 years ago
    It was pretty good I’m going to make it again
    Alexis Brandtner 2 years ago
    It was delicious. I omitted the beans & cilantro simply because I do not like them. I served the chili over rice, & it was great. The rice absorbed most of the juice so it ended up being like burrito bowl rather than a chili. I put shredded cheese & sour cream on top, next time I plan on putting crushed tortilla chips on top too.
    Witherspoon 2 years ago
    Turned out very well!! Added cilantro Avocado, and sour cream as toppings
    Sarah S. 2 years ago
    I used chili flakes instead of chili powder and the kick was perfect. Used the leftovers on top of scrambled eggs for breakfast and stuffed in bell peppers for a second dinner.
    Amber 2 years ago
    Turned out perfect! I left out the kidney beans and just used more black beans. Also, followed the directions to make my own taco seasoning. Served it over rice! The whole family loved it!
    Jess G. 3 years ago
    Good for warming up the fam. Made as directed
    Céline 3 years ago
    Good and made more than 4 servings
    Djen M. 3 years ago
    Easy to make and delicious. It makes a lot and can be eaten like a chili or on rice, potatoes or in a tortilla. I have made this several times.
    Jeff W. 4 years ago
    This is a really great chicken taco chili. We followed the recipe pretty closely but add a little extra spice.
    Damien Young 4 years ago
    Simply delicious! I've made this recipe at least a dozen times. Easy prep, whole ingredients, and super tasty. My family eats this with a few tortillas a piece and some light sour cream. I make it every other week. Good stuff.
    Sharee Lynn 4 years ago
    Crock Pot Chicken Taco Chili is one of my family's go to meals especially when I'm in a hurry. I put it the ingredients in the crockpot in the morning, and it's ready by dinner. The flavors meld perfectly together. This is Tex-Mex at it's best. I'm certain throughout my life, I will make this delicious recipe again and again.

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