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Ingredients
US|METRIC
15 SERVINGS
- 15 oz. salsa (style fire roasted tomatoes)
- 1/3 cup chunky salsa
- 2 Tbsp. taco sauce
- 8 boneless, skinless chicken thighs (thighs)
- 1 Tbsp. chili powder
- 2 tsp. garlic powder
- 2 tsp. cumin
- 1/2 tsp. kosher salt
- black pepper (to taste)
- 15 mini phyllo dough shells (frozen)
- 1 ear corn kernels (removed)
- 3/4 cup romaine lettuce (finely shredded)
- 1/2 cup grape tomatoes (quartered)
- 1/4 cup shredded cheese (mexican style)
- 1/4 cup light sour cream
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium400mg17% |
| Potassium370mg11% |
| Protein14g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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