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Ingredients
US|METRIC
4 SERVINGS
- onion
- 1 stalk celery
- carrots (peeled and sliced into rounds)
- russet potatoes (medium, peeled and diced into small bite-sized pieces)
- bay leaf
- salt
- minced garlic
- dried thyme
- poultry seasoning
- chicken breasts
- low-sodium chicken broth (or chicken stock)
- 1 Tbsp. cold water
- chopped fresh parsley (For garnish:, optional)
- 1 onion (diced)
- 2 stalks celery (diced)
- 4 carrots (peeled and sliced into rounds)
- 2 russet potatoes (medium, peeled and diced into small bite-sized pieces)
- 1 bay leaf
- 2 tsp. salt
- 1 tsp. minced garlic
- 1/2 tsp. dried thyme
- 1/2 tsp. poultry seasoning
- 2 chicken breasts
- 4 cups low sodium chicken broth (or chicken stock)
- 1 Tbsp. corn starch
- 1 Tbsp. cold water
- chopped fresh parsley (For garnish:, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1720mg72% |
| Potassium1690mg48% |
| Protein45g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A290% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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